Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango and chia pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This yummy mango chia pudding can be enjoyed at any time of day, whether as a healthy breakfast option, a midday snack, or as a delightful dessert after dinner. You'll be hooked once you try out this deliciously creamy mango chia seed pudding. This recipe combines the tasty tropical flavoring of. I absolutely love this for dessert and sometimes even breakfast.
Mango and chia pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango and chia pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango and chia pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango and chia pudding:
- Get 2 cups Milk
- Get ¹/² cup + 2 tbsp Basil seeds or chia seeds
- Make ready 1/2 tsp Vanilla extract
- Prepare As per taste Honey
- Prepare 1 pinch Cardamom
- Make ready 1 pinch Cinnamon
- Take 1 Mango large
This Mango Chia Pudding is made with fresh mango puree for a rich and creamy dessert that is naturally vegan, gluten-free and refined sugar-free. Recipe adapted for Babycook from www. Tropical spices, coconut, and mango chia pudding recipe is the easiest make-ahead breakfast for busy mornings. Quick and easy Mango Chia Pudding recipe is an easy weekday breakfast.
Steps to make Mango and chia pudding:
- Add milk, basil seeds, vanilla extract,honey cinnamon and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours.
- Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in honey and process into a smooth mango puree.
- In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding.
- Refrigerate & enjoy.
Tropical spices, coconut, and mango chia pudding recipe is the easiest make-ahead breakfast for busy mornings. Quick and easy Mango Chia Pudding recipe is an easy weekday breakfast. It is tropical, naturally sweet, and loaded with Caribbean spices that gives. I used coconut milk for this recipe but cows milk or almond milk would work well too. Try our simple mango version today.
So that is going to wrap it up for this exceptional food mango and chia pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
