Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mango rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango rice is something that I have loved my entire life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk. A classic mango sticky rice recipe for the Thai dessert Khao Niaow Ma Muang. Learn how to make coconut rice with mango at home. This mango sticky rice recipe requires just a few ingredients. "This amazing dessert only needs a mango or two, some sticky rice, canned coconut milk, and brown sugar.
To get started with this particular recipe, we have to prepare a few components. You can cook mango rice using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mango rice:
- Take 2 cups Cooked rice
- Take 1¹/² tbsp Oil
- Get ¹/²tsp Mustard seeds
- Prepare 1 tbsp Chana Dal ¹/²tsp Peanuts
- Prepare 1 tsp Urad Dal
- Prepare 5-6 Curry leaves
- Prepare 2 Green chillies slit
- Get ¹/²tsp Ginger paste
- Make ready 1pinch Hing /asafoetida
- Prepare 2 Dry red chilli
- Make ready 1 cup raw mango
- Get to taste Salt
Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top.
Steps to make Mango rice:
- First cook the rice. Keep it aside to cool down slightly.(You can use leftover cooked rice as well)
- Meanwhile wash and peel the raw mango. Grate it.
- Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop.
- Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in colour.
- Then add urad dal and roast it till light brown.
- Add dry red chillies and curry leaves. Fry it for 15 seconds
- Add ginger paste and green chillies. Saute for 30 seconds.
- Then add hing.
- Immediately add grated mango and salt. Mix it and cook it for 2 minutes.
- Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well.Cook it for 2-3 minutes.
- Then turn off the stove & your Mango rice is ready.
Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top. See more ideas about mango sticky rice, sticky rice, sticky rice recipes. Download stock pictures of Mango sticky rice on Depositphotos Photo stock for commercial use - millions of. Royalty-free Images of Mango sticky rice, Mango sticky rice Stock Photos & Pictures.
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