Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango malpua. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango Malpua is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Malpua is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango malpua using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Malpua:
- Prepare 1/2 cup All purpose flour
- Take 1 cup Milk
- Make ready 1/2 cup Mango pulp
- Prepare 1 tbsp Clarified butter
- Prepare For syrup:
- Prepare As required Clarified butter - for frying
- Prepare 1 cup Sugar
- Make ready 1 cup Water
Instructions to make Mango Malpua:
- In a mixing bowl add,all purpose flour and mango pulp and mix
- Now add milk little by little and mix it well
- Make a smooth thick batter.
- In a medium flame in pan add sugar and water bring to boil stir occasionally bring into one string consistency.
- Heat the clarified butter in a pan,reduce the flame to medium.
- Add one spoon batter and cook until golden brown and crispy
- Flip it
- Strain and soak the malpua into the sugar syrup.
- Mango malpua is ready to serve
So that is going to wrap this up with this special food mango malpua recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
