Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango rasgulla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango rasgulla is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mango Rasgulla authentic Bengali recipe/আমের রসগোল্লা /आम का रसगुल्ला. Youtube वर प्रथमच मराठीत Mango Rasgulla Rasgulla/Rosogulla is a Bengali sweet recipe made from milk. But this mango season, I thought of preparing mango rasgulla.
To get started with this recipe, we must first prepare a few components. You can cook mango rasgulla using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango rasgulla:
- Take 200 grams paneer
- Make ready 1 cup Frooti
- Prepare as required Mango chopped
- Take as required Mango puree
- Get for garnishing Pista
Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. The delicious Mango Rasgulla is worth the last bite of your meal! Quick and easy dessert to serve - Mango Rasgulla!
Instructions to make Mango rasgulla:
- Knead a smooth dough of paneer
- Or blend paneer in a blender
- Make round balls of this.
- In a pan boil frooti with half cup mango puree.
- Now add balls into this liquid
- Cook on medium flame for 10-15 mins.
- Bring at room temp.
- Add chopped mangoes
- Decorate with pista
The delicious Mango Rasgulla is worth the last bite of your meal! Quick and easy dessert to serve - Mango Rasgulla! Cottage Cheese dumplings cooked slowly in Mango syrup to be served with dryfruits! Mango rasgulla recipe with step by step photos. Best ever thing you will make with mango this summer has to be this easy peasy mango rasgulla.
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