Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango malai malpua. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai milk •Mango pulp •Rice flour •Maida •Sugar •Water •Cardamom powder •Ghee and oil mix for deep fry, (equal). Have you ever eaten Mango Malpua (Mango Malpua). If not, this time Mango Malpua can try. Mango Malpua Recipe. - Then add ghee and turn both sides upside down and cook well till red.
Mango malai malpua is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango malai malpua is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango malai malpua using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango malai malpua:
- Prepare 3 tea cup Malai milk
- Make ready 3 tbsp Mango pulp
- Get 3 tbsp Rice flour
- Take 3 tbsp Maida
- Take 2 cup Sugar
- Get 1 cup Water
- Get 1 tsp Cardamom powder
- Take as needed Ghee and oil mix for deep fry, (equal)
It can be stored for a longer period of time and it can be eaten cold with cold mango milk which is delicious. Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender & process until smooth. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.
Instructions to make Mango malai malpua:
- First of all take a big bowl then poured into the rice powder, maida, malai, mango pulp, malai milk mix it well and give 10minites standing time at home temperature,batar will be thik and smooth,
- At that time we need to make the shira, so take a pan then poured into the water and sugar boiled it and make a thik shira.
- Now our batar is ready for fry, next take a pan for deep fry, then poured into oil and ghee, heat it then the batter poured into the pan one by one fry it until brown colour,
- At last the fried malpoa poured into the shira, now ready for eat tasty deserts.
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. The Mango Malai Cake is eggless, super soft and has a layer of mango malai spread on top, which enhances the flavour of this Mango Cake. I have used Alphonso Mangoes in this recipe. An amazing Mithai using fresh Alphonso mangoes.
So that’s going to wrap it up with this exceptional food mango malai malpua recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
