Flossie's Proper Cornish Pasty
Flossie's Proper Cornish Pasty

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flossie's proper cornish pasty. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flossie's Proper Cornish Pasty is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Flossie's Proper Cornish Pasty is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook flossie's proper cornish pasty using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flossie's Proper Cornish Pasty:
  1. Make ready Pastry
  2. Prepare 1 lb Plain Flour
  3. Get 3 oz Lard
  4. Take 3 oz Margarine
  5. Take 1 each Egg for wash
  6. Prepare Filling
  7. Make ready 8 oz Potato cut into small wedges
  8. Take 6 oz Swede cut into small wedges
  9. Prepare 1 large Onion diced
  10. Get 8 oz Skirt Beef diced
  11. Take 1 pinch Salt
  12. Prepare 1 pinch Pepper
  13. Take 1 oz Butter
Steps to make Flossie's Proper Cornish Pasty:
  1. Work the margarine and lard into the flour until you get a breadcrumb consistency.
  2. Make a well in the mixture and pour in 3/4 pint of cold water. Mix in from the sides and fold. Add extra water or flour to get a good consistency. Refrigerate for at least 30 mins.
  3. Flour the worktop and rolling pin. Roll and fold the pastry until you've got the desired size.
  4. Add a pat of butter to each pastry centre, then the filling: potato, then swede, then onion, then beef.
  5. Brush the edges of the pastry and crimp together. Brush the finished pasties with milk or egg and cook for 20 mins at gas mark 6, then turn down to gas mark 3 for an hour.

So that is going to wrap it up with this special food flossie's proper cornish pasty recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!