Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lumberjackie soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lumberjackie Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lumberjackie Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lumberjackie soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lumberjackie Soup:
- Take 7 1/2 cup chopped rutabaga
- Prepare 6 cup chopped carrots
- Make ready 1 1/2 cup chopped celery
- Take 1 1/2 cup chopped mushrooms
- Take 18 cup water
- Get 2 cup cooked chickpeas (roast for 15 to 20 minutes at 350 degrees)
- Take 5 tsp garlic powder
- Get 2 tbsp black pepper
- Get 1 cup organic Dijon mustard
- Prepare 1 tbsp extra-virgin olive oil
- Prepare 1 tbsp sea salt
- Make ready 2 low-sodium vegetable bullion cubes
- Make ready 6 cup fresh spinach
Instructions to make Lumberjackie Soup:
- Place all ingredients except spinach in a slow cooker. Cook for approximately 6 hours until rutabaga and carrots are soft. Add spinach, allow to cook down, and stir to incorporate into soup.
- credit: http://www.shape.com/
So that is going to wrap it up with this exceptional food lumberjackie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
