Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sheree's southern braised chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sheree's Southern Braised Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sheree's Southern Braised Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sheree's southern braised chicken using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sheree's Southern Braised Chicken:
- Prepare 5 large chicken thighs (i use thigh because they give great broth and flavor)
- Make ready 2 cup flour
- Make ready 3 large potatoes diced (i like red, Idaho, or russet)
- Make ready 2 large stalks of celery, diced…. COARSE CHUNKS
- Make ready 1 large onion, diced
- Prepare 1 small bell pepper, in coarse cuts
- Take 1 ***** u can use other root veggie like turnip or rutabaga
- Prepare 4 large carrots, coarse chunks or use baby carrots!
- Get 2 tbsp oil (for cooking)
- Prepare 2 tsp oil added to mixing bowl allows seasoning to stick
- Make ready flavor bundle
- Prepare 3 bay leaves
- Take 1 tsp thyme
- Get 1 tsp rosemary, dried
Instructions to make Sheree's Southern Braised Chicken:
- make a spice bundle with either cheese cloth or a nylon stocking…. the mesh should be very tight.. set aside…
- take your chicken thighs or even legs…. IF U ARE USING A WHOLE CHICKEN I SUGGEST IT BE CUT INTO PIECES
- DEBONE YOUR CHICKEN THIGHS AND REMOVE SKIN
- place chicken and veggies in a mixing bowl with the 2 T of oil,,,,
- sprinkle them with salt, pepper, garlic powder, paprika…. and mix seasonings over chicken and veggies by hand and really rub seasoning in..
- I use my heavy bottom dutch oven or cast iron dutch oven.. put a little oil in the pan and allow to get hot…. flick a little flour in it to see if it sizzles..,
- dredge only chicken pieces in flour..,, shake them so that loose flour falls off..,,fry the thighs until they are brown, THEY ARE NOT DONE!!!! remove from pan and place on a non-porous surface. let sit…..
- pour out oil in pan should just be a little in the bottom…,add celery, onion and bell pepper (can use red and yellow which are sweeter) scrape up any bits…turn pan to med and stir until semi sift…. about 4-6 minutes. put chicken and juices back in pot… and 3 cups chicken broth… ADD SPICE BUNDLE….. and let cool for 20 min take lid off and cook for another 5-7 minutes,., just until liquid is gone.
- if u want to use 2 1/4 cup broth and 1/4 cup white wine like Chardonnay.
- **** TASTE BROTH TO SEE IF U NEED MORE SEASONING. remove bundle and discard…,
So that is going to wrap it up for this special food sheree's southern braised chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
