Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango flavoured bread gulab jamuns. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Flavoured Bread Gulab jamuns is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango Flavoured Bread Gulab jamuns is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mango flavoured bread gulab jamuns using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mango Flavoured
Bread Gulab jamuns:
- Get 1 +1/2 cup sugar
- Take 3 cups water
- Make ready 1 tsp elaichi powder
- Take 5-6 bread slices
- Take 1 cup mango pulp
- Take 5-6 almonds for garnishing
Instructions to make Mango Flavoured
Bread Gulab jamuns:
- Take a big pan add sugar and water and mix it well till sugar dissolve.
- Now add elaichi powder and keep in mediun flame to boil.
- Boil it for 15-20 mins.
- Firstly prepare the syrup and keep aside..
- Now cut the sides of bread and churn it in a mixer.
- Knead the dough with the mango pulp
- Let it set for 10 mins.
- Now make equal size balls and deep fry on medium flame.
- When fried put them in sugar syrup - and again boil for 5 mins on low flame.
- Leave the balls in syrup for 1/2 hour.
- Let it cool down completely.
- It can be served hot or chilled as per your choice.
So that’s going to wrap this up with this exceptional food mango flavoured bread gulab jamuns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
