Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade mango kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today in Grey Pot you can learn Mango Kulfi inside Mango. In this recipe i will describe How to make mango ice cream with very easy recipe. Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! Made with milk, milk solids Hot days calls for frozen treats and there's nothing quite like homemade kulfi aka the Indian. [Homemade] - food you made at home.
Homemade Mango Kulfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Mango Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mango Kulfi:
- Prepare 1 mango
- Make ready 2 tsp cardamom powder
- Make ready 1 liter milk
- Take 50 gms sugar
- Prepare 10-12 pistachios
Mango kulfi is one of our favourite desserts and everyone is my family loves it very much especially my daughter who is very fond of. Make the most of it by preparing this super yummy Mango Kulfi for your child! It's mango season, which translates into heaven for mango lovers!! At a time like this, it's hard to resist a two year old's.
Steps to make Homemade Mango Kulfi:
- First we will thicken the milk till 1/3 of the quantity by boiling it and stirring every 3-4 minutes.Then add sugar and mix well.After that allow it cool at room temperature.
- Take one mango and peel it,cut the pulp into small pieces and make paste by grinding.Take out it bowl.Cut the pistachois into the pieces.
- Now we will add the mango pulp,pistachios,cardamom powder and small pieces of the mango in to the milk stir everything with a spoon until it mix properly.
- Put the mixture in the container and garnish with pistachios. Close the container and keep it in the freezer for 7-8 hours.the kulfi will be ready after that. then we will serve it.
It's mango season, which translates into heaven for mango lovers!! At a time like this, it's hard to resist a two year old's. This mango kulfi recipe is an indulgent homemade mango ice cream, and the ultimate summer treat, especially during mango season! Nothing says summer more than ice cream. Creamy, luscious, and delicious, this mango kulfi recipe is simply irresistible.
So that is going to wrap this up for this special food homemade mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
