Name: Easiest Way to Prepare Super Quick Homemade Roasted Root Soup
Prep time: 29 min
Cook time: 38 min
Yield: 3
Cuisine: American
Ingredients: 2 parsnips peeled and roughly chopped; 1 medium rutabaga peeled and roughly chopped; 1 medium celery root celeriac peeled and roughly chopped; 1 salt to taste; 3 tbsp olive oil; 1 1/2 tsp dried thyme; 2 apples peeled and roughly chopped; 1 1/2 to 2 12 cups vegetable stock; 1 croutons for garnish if desired

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted root soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Root Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Root Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted root soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Root Soup:

Get 2 parsnips, peeled and roughly chopped
Prepare 1 medium rutabaga, peeled and roughly chopped
Get 1 medium celery root (celeriac), peeled and roughly chopped
Get 1 salt to taste
Make ready 3 tbsp olive oil
Get 1 1/2 tsp dried thyme
Take 2 apples, peeled and roughly chopped
Get 1 1/2 to 2 1/2 cups vegetable stock
Get 1 croutons for garnish (if desired)

Instructions to make Roasted Root Soup:

Preheat oven to 425°F.
Toss chopped celery root, rutabaga, parsnip and apple in a large bowl with olive oil, thyme, and a pinch of salt.
Spread onto 2 oiled or lined rimmed baking sheets.
Roast until soft and golden brown (especially rutabaga), about 45 minutes, switching position of sheets halfway through cooking.
Combine roasted veggies and 11/2 cups stock in a blender or food processor, in batches if necessary (or use an immersion blender).
Blend until smooth.
If too thick, add more stock until desired consistency is reached.
Garnish with croutons if desired.

So that is going to wrap it up with this special food roasted root soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!