Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless mango mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Mango mousse is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless Mango mousse is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggless mango mousse using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango mousse:
- Get 1 cup Mango puree
- Get 1/2 cup Condensed milk
- Get 1 cup Hung curd
- Make ready to taste Sugar powder acc
- Take as needed Nuta for topping
Instructions to make Eggless Mango mousse:
- Beat hung curd and condemse milk together for 5 min
- Mix mango Puree
- Add Sugar acc to taste
- Pour batter into ceramic moul or shot glass
- Steam on medium heat for 20 min or bake at 20 min
- Serve chilled
So that’s going to wrap this up for this special food eggless mango mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
