Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunday roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sunday Roast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sunday Roast is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sunday roast using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Roast:
- Take 1 kg King Edward Potatoes
- Get 2 Chicken Breasts
- Get 2 Carrotts
- Get 1 box Sage & Onion Stuffing
- Prepare 1 Swede
- Prepare 1 Parsnip
- Prepare 1 can Peas
- Get 2 Yorkshire Pudding
- Make ready 300 ml Gravy
Steps to make Sunday Roast:
- Peel & boil potatoes on low heat in large pot for about an hour
- preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
- Peel swede, carrotts & parsnip, then slice into small pieces
- Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
- When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
- Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
- place yorkshire puddings in oven with potatoes for last 4 mins
- Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
- Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
- Add salt & Pepper to liking
So that is going to wrap it up for this exceptional food sunday roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
