Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chunky guinness beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chunky Guinness Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chunky Guinness Beef Stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Get 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Prepare 500 grams Carrot
  5. Prepare 500 grams Swede
  6. Make ready 1 clove Garlic
  7. Take 2 Leaves of Bay
  8. Take 1 Beef Stock Cube
  9. Take 1 1/2 tbsp Flour
  10. Make ready 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste
Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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