Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kancha aam er chutney or raw green mango chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is something that I’ve loved my entire life.
Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. Kacha Aamer chutney or green mango chutney is a mouth watering & easy to make recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
- Get 3 Raw mango
- Take 5-6 Garlic pods
- Make ready 3-4 Chilli (chopped)
- Get to taste Salt
- Get 1 handful Coriander (chopped)
- Prepare To taste Sugar (optional)
Summers are particularly hot in Kolkata and the aamer chutney or raw mango chutney is a special summer delicacy made with raw green mangoes. Bengali Kancha Aamer Chutney is a sweet and sour chutney prepared with green mangoes. Before going further with the recipe, I must mention, this is not only a vegetarian recipe but a vegan recipe as well. This Kancha Aamer Chutney or Bengali Green Mango Chutney is a summer delight that accompanies every Bengali meal.
Steps to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
- Wash and peel the mangoes. Grate them with a grater.
- Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
- Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
- It tastes amazing when serve chilled..
Before going further with the recipe, I must mention, this is not only a vegetarian recipe but a vegan recipe as well. This Kancha Aamer Chutney or Bengali Green Mango Chutney is a summer delight that accompanies every Bengali meal. So, coming back to this kancha aamer recipe here is the list for things you need for this Bengali raw Mango chutney or Kancha Aamer Mishti. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY. Moong Dal•Tamarind or Tetul soaked in water and deserted•small Raw Mango or Kancha Aam•whole red chilli•mustard seeds•sugar•Salt•mustard oil.
So that’s going to wrap this up with this exceptional food kancha aam er chutney or raw green mango chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
