Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandmothers pastie (pass-tee) recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grandmothers Pastie (pass-tee) recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grandmothers Pastie (pass-tee) recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
- Take crust
- Make ready 2 cup flour
- Get 1/2 tsp salt
- Prepare 1/2 cup cold water
- Take 2/3 cup crisco
- Prepare filling
- Make ready 3/4 lb ground chuck
- Get 1/2 cup chopped onion
- Prepare 1/2 cup diced rutabaga or carrots
- Take 3 cup diced potatoes
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 2 tbsp dried parsley or 1/3 c fresh
Instructions to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
So that’s going to wrap it up for this exceptional food grandmothers pastie (pass-tee) recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
