Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, green curry mussels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green curry mussels is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green curry mussels is something that I have loved my whole life. They are fine and they look fantastic.
If you love mussels, you're going to LOVE these Thai Green Curry Mussels. They're easy to make, but the flavor is out of this world! Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option.
To get started with this recipe, we have to first prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green curry mussels:
- Make ready 1 kg mussels (scrubbed and debearded)
- Get 1 onion (diced)
- Take 1 garlic clove (crushed)
- Make ready 1 tbsp ginger (grated)
- Take 2 tbsp vegetable oil
- Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
- Get 1 tsp sugar
- Take 1 tbsp fish sauce
- Get 1/2 bunch coriander (chopped)
- Prepare 1 cup coconut milk
- Make ready fried shallots (for garnishing)
To make the green curry, put all ingredients in blender or food processor and purée until smooth. (This can be refrigerated until you're ready to cook the mussels.) Set aside. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Serve them along with some steamed jasmine rice lightly dressed with lime. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry.
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
Serve them along with some steamed jasmine rice lightly dressed with lime. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Stir in coconut milk and lime juice. Quick easy and delicious, sure beats eating Mussels with tomato and wine. Give this one a go serving with rice or throw some cooked Quinoa or barley into the sauce before.
So that’s going to wrap this up for this special food green curry mussels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
