Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato mango sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Mango Sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Mango Sabji is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potato mango sabji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Mango Sabji:
- Prepare 1-2 Potatoes chopped in small medium sizes
- Make ready 1 Mango half ripened and half unripened(not fully ripened) finely chopped
- Prepare 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Black pepper powder
- Make ready 1/2 teaspoon Coriander powder
- Make ready 1/2 teaspoon Cumin seeds
- Make ready As per taste Salt
- Prepare Pinch ajwain
- Get Pinch hing
- Get 1 glass Water for cooking (small size)
Instructions to make Potato Mango Sabji:
- Heat oil in a wok.
- Add cumin seeds,hing and ajwain and saute them.
- Add turmeric powder,black powder,coriander powder and salt and cook on sim.
- Now add chopped potato and mango and mix well on sim.
- Now add water and cover with lid and let them cook on sim till it completely cooks and water is absorbed.
- Serve hot with puri or parathas.
So that is going to wrap it up with this special food potato mango sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
