Mango chia pudding
Mango chia pudding

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mango chia pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This vegan, gluten-free and no sugar added snack is perfect for kids of all ages, including toddlers and baby-led weaning. Recipe courtesy of Plant Based Juniors. Healthy Mango Chia Pudding - Easy Summer Drink I absolutely love this for dessert and sometimes even breakfast.

Mango chia pudding is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango chia pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango chia pudding using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango chia pudding:
  1. Prepare 1 cup coconut milk
  2. Get 3 tbsp chia seeds
  3. Make ready 2 tbsp pure honey
  4. Prepare 2 cups chopped mango

This will quickly become your favourite way to eat chia pudding! Try our simple mango version today. Quick and easy Mango Chia Pudding recipe is an easy weekday breakfast. It is tropical, naturally sweet, and loaded with Caribbean spices that gives a traditional "health" food a fun twist for summer.

Steps to make Mango chia pudding:
  1. In a jar, mix coconut milk, chia seeds, and 1 tablespoon of honey
  2. Cover and refrigerate for an hour.
  3. In a blender mango blend it until smooth.
  4. Layer chia pudding and pureed mango evenly among 2 small glasses.
  5. Garnish with chopped mango and mint leaves.
  6. Enjoy

Quick and easy Mango Chia Pudding recipe is an easy weekday breakfast. It is tropical, naturally sweet, and loaded with Caribbean spices that gives a traditional "health" food a fun twist for summer. A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. The chia snack is ready when it has reached pudding consistency. Cut the mango into small pieces and arrange them on top of the pudding.

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