Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys root veg & sausage soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots. Great recipe for Vickys Root Veg & Sausage Soup, GF DF EF SF NF. Hey Kids, What are Root Vegetables?

To get started with this recipe, we must first prepare a few ingredients. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Get 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Make ready 450 grams carrots, peeled & chopped
  3. Take 4 large white potatoes, peeled & diced
  4. Prepare 3 sweet potatoes, peeled & diced
  5. Take 1 large swede, peeled & diced
  6. Prepare 1 butternut squash, peeled & diced
  7. Take 1000 ml chicken stock
  8. Make ready 1000 ml hot water
  9. Prepare 1 1/2 tsp onion powder
  10. Make ready 1 tsp ginger
  11. Get 1 tsp garlic powder
  12. Get 1 salt & pepper to taste
  13. Make ready 60 ml full fat coconut milk
  14. Prepare 1 chopped parsley to garnish

Most of them have thick, strange looking skin and long stems with leaves sprouting out of them. Let's face it, some of them look like. Where to Find and How to Use. What are root vegetables, what benefits do they have, and how to cook them.

Instructions to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

Where to Find and How to Use. What are root vegetables, what benefits do they have, and how to cook them. Study up on them here, get to know them, and eat them often! Root vegetables are wonderful for soups and stews, and most are easy to grow. Tips for How to Successfully Grow Root Vegetables and Herbs.

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