Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ice cream stuffed mango. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ice cream stuffed mango is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ice cream stuffed mango is something which I have loved my whole life. They’re fine and they look fantastic.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Stuffed Mango with Ice-Cream #shorts #ytshorts #stuffedmango #kulfi #icecreamstuffedmango. Everyone loves Mango and ice cream and also the mango flavored ice cream, but there will be something special when the mango and Ice cream mixed together.
To get started with this recipe, we have to prepare a few ingredients. You can have ice cream stuffed mango using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ice cream stuffed mango:
- Make ready 3 Alphonso Mangoes
- Make ready 4 cups Milk
- Get 1/2 cup Heavy cream
- Take 100 grams Condensed Milk
- Make ready Few Saffron strands
- Take 2 tbsp Pistachios, chopped
- Get 2 tbsp Almonds, Chopped
- Take 1 tbsp Cashewnuts , Chopped
- Take Few drops Rose essence
- Get 2 tbsp Tutti Fruitti
Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it. How to stuff the mango with kulfi. Remove the top part of the mangoes. Run a sharp knife around the seed.
Instructions to make Ice cream stuffed mango:
- In a sauce pan boil the milk, heavy cream and reduce them till the milk thickens. - Keep stirring it as milk might stick to the bottom.
- Add saffron, Rose essence and condensed milk to the reduced milk.
- Mix them well and boil it till you see strands of malai in them. - - Once it thicken turn off the heat and Add all Dry Fruits and mix well.
- Let the milk cool down. - For the mango cut off the crown, mark the seed with your knife.
- Place the mango on a glass or a bowl on which it can stand.
- Scoop of the seed from the mango and fill the ice cream mixture into the mango. - - Cover the mango with the crown,freeze till 4-5 hours or over night on the glass go that the ice cream sets well in the mango.
- When the ice cream sets peel the mango skin and slice them circles. - Garnishing With Trutti Fruitti. - Enjoy the frozen mango filled with creamy Ice Cream.
Remove the top part of the mangoes. Run a sharp knife around the seed. A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight. Except this is ice cream money can't buy.
So that’s going to wrap it up with this special food ice cream stuffed mango recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
