Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Vegetable Broth, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Get 1/4 swede, diced (160g)
- Get 2 carrot, chopped (140g)
- Take 1 small leek, thickly sliced (100g)
- Prepare 1 small onion, chopped (50g)
- Get 50 grams barley (or rice if gluten-free)
- Make ready 850 ml hot vegetable stock
Steps to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that’s going to wrap this up with this special food vickys vegetable broth, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
