Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, !!pasties!!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers. pasties. Prouncounced Paste-eez, it means the pastey, claggy, dry mouth that you get from pasties. See recipes for Cornish Pasty Toyohira-style, Butte pasty too. enPR: pāst'i, IPA(key): /ˈpeɪsti/.
!!Pasties!! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. !!Pasties!! is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make !!Pasties!!:
- Prepare 1 -Pasty Pastry-
- Make ready 1 cup hot water
- Take 1 cup butter flavored crisco OR lard
- Get 3 1/2 cup all purpose flour
- Take 1 -filling-
- Take 1 lb ground beef
- Get 1 small round steak, cut into 1/2 " cubes
- Make ready 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Get 4 -6 cups of potato,diced into 1/2 " cubes
- Make ready 1 rutabaga diced into 1/2" cubes
- Make ready 1 can beef consommé
How to use pasty in a sentence.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
So that’s going to wrap it up with this special food !!pasties!! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
