Copper Country Pasty
Copper Country Pasty

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, copper country pasty. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Copper Country Pasty is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Copper Country Pasty is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Copper Country Pasty:
  1. Prepare Crust
  2. Get Water
  3. Get 3/4 cup Shortening
  4. Get 1 tsp Salt
  5. Make ready 2 cup Flour
  6. Prepare Filling
  7. Get 4 small potatoes
  8. Take 1/4 Rutabaga
  9. Take 4 small onions
  10. Prepare 3 Carrot
  11. Get Salt and pepper
  12. Take 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Get 1/2 lb Ground pork
Steps to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that is going to wrap this up with this exceptional food copper country pasty recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!