
Hello everybody, it is Brad, welcome to my recipe page. Today, weโre going to make a special dish, ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ must try recipe! thai crispy mussel omelette โข hoy tod |thaichef food. One of my favorites. For mine, Iโm gonna make it a bit tasty. This will be really delicious.
๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod
To begin with this particular recipe, we have to prepare a few components. You can cook ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ must try recipe! thai crispy mussel omelette โข hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod |ThaiChef food:
- Get 1/4 cup rice flour
- Take 1/4 cup crispy flour
- Make ready 1 tbsp. Corn starch
- Make ready 1/2 tsp. Salt
- Prepare 1/2 tsp. Baking powder
- Take 1/2 cup cool water
- Get 2 pcs. Spring onion
- Get 1 clove garlic
- Get 100 g. Scallop
- Prepare 100 g. Mussel
- Prepare 7 tbsp. Vegetable oil
- Take 1/2 tsp. Black pepper
- Prepare 1 egg
- Get Bean sprout
- Take 1 tbsp. Fish sauce
Instructions to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter โข chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool โข Add scallop & mussel in batter โขfried with high heat until crispy underneath โข add egg and spread out then flipโขfry until crispy โข add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well โข Done ๐ฅข
So that is going to wrap this up with this special food ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ must try recipe! thai crispy mussel omelette โข hoy tod |thaichef food recipe. Thank you very much for reading. Iโm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Donโt forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!