Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango Halwa is something that I’ve loved my whole life.
Make this easy mango halwa from mango pulp. After cooking the sweet I googled Mango Halwa and found that it can be done even more quickly in a microwave oven. Mango kesari, also known as mango halwa or mango sheera, is an easy dessert made with ripe mangoes, semolina, cardamoms, sugar, nuts and raisins. See recipes for Mango halwa, Mango Suji Halwa too.
To get started with this recipe, we have to prepare a few components. You can cook mango halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Halwa:
- Take 1 1/2 cup mango puree
- Get 1 cup semolina
- Take 2 tablespoons sugar
- Make ready 2 tablespoons ghee
- Take 1 tablespoon chopped almonds
- Make ready 1 tablespoon chopped cashews
- Make ready 1 cup milk/water
- Get 1/2 teaspoon cardamom powder
- Get as required Tutti fruitti for garnishing
Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango. Most of us devour mangoes in this summer. Halwa is the most favorite and easy to make dessert in the Indian kitchen.
Instructions to make Mango Halwa:
- Take a bowl to mix sugar and mango puree together. In a container boil the water.
- Heat a little ghee in a pan over medium flame to fry the cashews and almonds. Remove and keep it aside.
- In the same pan, add more ghee to roast the semolina (sooji) until it turns light brown in colour.
- Next, add the boiled water to the roasted semolina and keep stirring. Make sure no lumps are formed.
- When the water is absorbed fully, add cardamom powder,mango pulp mixture and cook for a few minutes.
- Transfer the halwa to a serving bowl and garnish with the tutti fruitti and serve.
Most of us devour mangoes in this summer. Halwa is the most favorite and easy to make dessert in the Indian kitchen. There are lots of ways to make different halwa but here mango season is at peak so I decided to make mango. Mango Halwa or Aam Ka Halwa (Mango Sheera) is an aromatic and delectable Indian sweet pudding made with mango puree, flour, sugar, and ghee. It is great as an after-meal dessert or a snack.
So that is going to wrap this up for this special food mango halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
