Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my ploughman's pickle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this homemade ploughman's pickle recipe - it's quite easy and tastes a lot like Branston Pickle. This chunky vegetable pickle is perfect with a ham. Though I like dill pickles with my ploughman's too. Branston everytime - nothing comes close. ploughmans pickles the next best thing but Id still walk the earth for Branstons.
My Ploughman's Pickle is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Ploughman's Pickle is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Ploughman's Pickle:
- Make ready 275 grams chantenay carrots
- Prepare 275 grams swede or turnip
- Make ready 2 medium onions
- Make ready 2 medium dessert apples
- Make ready 1 courgette/zucchini
- Get 100 grams dates
- Make ready 60 grams prunes
- Make ready 6 garlic cloves crushed
- Take 250 grams light brown sugar
- Take 500 ml malt vinegar
- Take 4 tbsp lemon juice
- Prepare 1 tbsp worcestershire sauce
- Make ready 2 tsp mustard seeds
- Prepare 2 tsp ground allspice
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp salt
- Get 4 cloves crushed
- Make ready 1 pinch ground cloves
A spiced relish with sweet, spicy, savoury and sour flavours. A ploughman's lunch is typically served with bread, cheese, pickles and roast beef. Pickles are indispensable parts of cuisines in many parts of the world. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles.
Steps to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
Pickles are indispensable parts of cuisines in many parts of the world. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles. Additional items such as ham, green salad, hard boiled eggs, and apple can be added. As its name suggests, it is most commonly eaten at lunchtime. In reaction to shorter days and winter nights I've been putting up marinated vegetables for my pantry.
So that is going to wrap this up for this exceptional food my ploughman's pickle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
