Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Beef Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 64 oz Beef Stock
- Get 64 oz Beef Stock
- Make ready 3 packages Frozen Mixed Vegetables
- Take 1/2 packages Frozen Pearl Onions
- Take 1/2 packages Frozen Lima Beans
- Make ready 2 1/2 lb Roast or Stewing Beef
- Prepare 1 large onion
- Get 2 large potatoes
- Prepare 1 large rutabaga
- Get 1 small cabbage
- Get 1 envelope Beefy Onion Soup Mix
- Get 1 envelope Onion Soup Mix
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
So that is going to wrap this up for this exceptional food vegetable beef soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
