Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted winter vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Winter Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Winter Vegetables is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have roasted winter vegetables using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Winter Vegetables:
- Get 1 large Butternut Squash
- Prepare 1 lb Carrots
- Make ready 1 lb Turnips
- Get 1 large Broccoli
- Prepare 1 lb fingerling potatoes (in this dish I used purple potatoes)
- Prepare 1 Rutabaga
- Make ready 1 lb Onions (smallish ones if you can find them)
- Make ready 3-4 table spoons Olive oil
- Get Dried Thyme
- Prepare Salt
Instructions to make Roasted Winter Vegetables:
- Heat the oven to 375 F / 190 C
- Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
- You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
- Sprinkle the veggies with oil and Thyme and place in the oven
- Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt
- Serve at room temperature
So that’s going to wrap it up for this special food roasted winter vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
