Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Truffles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Truffles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mango truffles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Truffles:
- Prepare 1big Mango
- Take 3 tbsp sugar or according to taste
- Take 200 gms desiccated coconut
- Make ready 2 tbsp Dry milk powdered or Khoya
- Make ready as needed Almond and coconut
Steps to make Mango Truffles:
- Wash and peel Mango - - Diced it and grind in mixer with sugar to smooth paste
- Heat the mango puree with sugar. The amount of sugar will depend on the quality and sweet of mango
- Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
- When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
- Roll in coconut and and decorate with almond
So that is going to wrap this up for this special food mango truffles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
