Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mango mastani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Mastani is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango Mastani is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango mastani using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mastani:
- Prepare 1/2 cup mango roughly chopped
- Make ready 1/2 cup thick cold milk
- Make ready 2 scoops vanilla Icecream
- Get 2 tsp sugar (optional)
- Get For Mastani
- Take 1/2 cup mango roughly chopped
- Make ready 2 scoops vanilla Icecream
- Take 2 tbsps sabja (basil) seeds soaked in water for 15mins
- Take 2 tsp almond flakes
- Get 2 tsp cashew flakes
- Make ready 2 tsp pista flakes
- Prepare 2 tsp kishmish
- Make ready 2-3 drops Food colour
- Get 2 tsp tutti-frutti
Instructions to make Mango Mastani:
- In a mixi blender add 1cup mangoes,1/2 cup milk, 2 scoops vanilla Icecream, sugar and blend.
- Blend smooth to form a thick milkshake.
- Keep it aside.
- Assembling Mango Mastani
- In a large glass,first add soaked sabjas, mangoes, Icecream,nuts and then pour prepared mango milkshake.
- Form one more layer of the same.,leave some space for Icecream scoop and nuts.
- Add a scoop of Icecream,add more mangoes and garnish with all the nuts.
- Also add some tutti-frutti.
- Serve Mango Mastani chilled with s spoon.
So that’s going to wrap this up with this exceptional food mango mastani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!