Raw Mango Palak Dal Tadka
Raw Mango Palak Dal Tadka

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango palak dal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Mango Palak Dal Tadka is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Raw Mango Palak Dal Tadka is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango palak dal tadka using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Palak Dal Tadka:
  1. Make ready 100 g Split Toor Dal
  2. Make ready 2 tbsp Chana dal
  3. Get 1/2medium sized raw mango (peeled and chopped)
  4. Take 1small bundle Palak / spinach(cleaned and chopped)
  5. Make ready 1/2 tsp Turmeric powder (Haldi)
  6. Get 1 tsp Red chilli powder
  7. Get 1/2 tsp garam masala powder
  8. Get 1 Tomato, chopped
  9. Take 2 Green Chillies, Slit
  10. Take 1 sprig Curry leaves
  11. Make ready to taste Salt
  12. Get 1 Onion, chopped
  13. Prepare 2 Dry red chillies
  14. Get 1 tsp ginger-garlic paste
  15. Make ready 2 tsp Ghee, for tadka
  16. Take 1/2 tsp each mustard seeds, jeera, dhania seeds, methi
  17. Make ready 1/8 tsp asafoetida
Instructions to make Raw Mango Palak Dal Tadka:
  1. In the pressure cooker, add both the dals, slit green chillies, turmeric powder, tomato and chopped raw mango and palak. Add 2.5 cups of water and pressure cook. After the first whistle simmer it and cook for 3 to 4 whistles. The Dal should be done.
  2. Let it cool and allow the pressure to release naturally. Open the cooker and use a wooden ladle or rasam spoon to mash the Dal well. Keep it aside.
  3. Heat 1tsp ghee in a pan and add whole red chillies into it. Add the diced onions and cook them till they become translucent in colour.
  4. Once onions are ready then add ginger-garlic paste and saute them for at least 1 minute.
  5. Add the cooked Raw Mango Dal into the pan and let it cook for 5-7 minutes. Add more water if you feel that dal has become too thick. Add salt, garam masala and chilli powder as per your taste. Transfer the Dal to a serving bowl. Garnish with chopped coriander and Kasuri methi.
  6. Heat remaining 1tsp ghee in a pan and add mustard seeds, jeera, dhania seeds, methi, curry leaves and asafoetida. Add this tadka on the Dal.

So that is going to wrap it up with this special food raw mango palak dal tadka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!