Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, silky creamy rutabaga. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Silky Creamy Rutabaga is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Silky Creamy Rutabaga is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Silky Creamy Rutabaga:
- Take 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Prepare 1/4 cup garlic and herb cream cheese
- Make ready 1/4 cup sour cream
- Prepare 1/2 tsp salt and pepper
- Make ready 1 dash hot sauce, such as franks brand
- Take 1 tsp lemon juice
- Get 2 tbsp grated parmesan cheese
Steps to make Silky Creamy Rutabaga:
- Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
So that’s going to wrap it up with this exceptional food silky creamy rutabaga recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
