Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rutabaga canapé. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rutabaga Canapé is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rutabaga Canapé is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga Canapé:
- Take 1 half Rutabaga
- Make ready 3 tbsp Shirasu
- Take 1 Italian parsley
- Take 1 dash Coarsely ground salt and pepper
- Prepare 1 tbsp Olive oil
- Prepare 4 Pink peppercorns (if available)
Steps to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that’s going to wrap this up for this exceptional food rutabaga canapé recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
