Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potatoes and rutabagas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed Potatoes and Rutabagas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mashed Potatoes and Rutabagas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Take 3 lb rutabagas, peeled and cut into 2-inch pieces
- Take 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Get 2 tbsp butter
- Take 2/3 cup milk
- Prepare 1/4 tsp pepper
- Make ready 1/4 tsp nutmeg
- Prepare 2 tsp chopped parsley, optional
Instructions to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
So that’s going to wrap this up with this special food mashed potatoes and rutabagas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
