Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango falooda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Falooda is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Falooda is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango falooda using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Falooda:
- Get 1 tbsp sabja/ basil seeds
- Get 1/4 cup boiled vermicelli
- Prepare 1 Mango ( half chopped and half for puree)
- Make ready 1/4 cup curd/ milk(any one)
- Get 1 tbsp sugar powder
- Take 2 tbsp rose syrup
- Take As required some mixed chopped nuts
Instructions to make Mango Falooda:
- First soak basil seeds in water, keep aside.
- In a pan add a cup of water and bring it up to a boil.add vermicelli and cook until done.once done strain and keep aside.
- Peel and cut mango into pieces and grind it to puree along with little sugar.
- Whisk curd along with sugar and keep aside.
- Now in a serving glass,pour rose syrup then soaked basil seeds and then cooked vermicelli.
- Add mango puree, mango chunks then whisked sweet curd. In last add chopped nuts or You can also add mango icecream on top.
- Delicious mango falooda is ready to serve.
So that is going to wrap this up with this exceptional food mango falooda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
