Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Semolina Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Semolina Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango semolina cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Semolina Cake:
- Make ready 1 cup Fine Semolina/Sooji
- Prepare 1 cup Unsweetened Mango pulp
- Get 1/4 cup Neutral flavored Oil
- Make ready 1/3 cup – 3/4 cup Powdered Sugar (adjust quantity)
- Make ready 1 teaspoon Baking powder
- Make ready 1/2 teaspoon Ground Cardamom
- Get 1/4 cup Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios)
Instructions to make Mango Semolina Cake:
- In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar
- Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes
- Mix well
- Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk
- Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick.
- Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin)
- Garnish with nuts of your choice.
- Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely
- Slice and serve this luscious, delectable cake
So that’s going to wrap it up for this exceptional food mango semolina cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
