Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango launji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw mango launji is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Raw mango launji is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. Aam ki Launji / Kairi ki Launji - A sweet and sour dish which can be served along with main course. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raw mango launji using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw mango launji:
- Get 2 cups small cubes of raw mango
- Make ready 1/2 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Fenugreek seeds
- Make ready 1/2 tsp Fennel seeds
- Prepare 1/4 tsp Nigella seeds (kalonji)
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Jeera powder
- Prepare 3 tbsp Jaggery or sugar
- Get 1 cup water
- Take to taste Salt black
- Prepare 1 tbsp Oil
It is a sweet and tangy side dish that is often served with roti or rice as a replacement for pickle. In fact, if you have this relish with rice or roti. Raw Mango Launji is a famous traditional recipe from Rajasthan. Having spent my childhood in eastern Uttar Pradesh, I came across many dishes that required For launji, mangoes are cooked with panch phoran, chilli , turmeric, salt and sugar.
Instructions to make Raw mango launji:
- Wash and peel green mango cut it into two halves remove the seed and cut it into small pieces.
- Heat oil in a heavy.based pan over low flame add cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and kalonji and allow them to crackle.
- Add peeled and cubed mango pieces.
- Stir and cook for 2-3 minutes add red chilli powder, coriander powder,jeera powder and salt.
- Mix well and saute for 2-3 minutes add jaggery or sugar and water mix well and cover it with a lid.
- Cover cook until sugar or jaggery dissolves mango cubes turn tender and mixture becomes thick in consistency for about 3-4 minutes mango cubes remain uncooked and mixture becomes dry add 2-3 tbsp water and again cook.
- Turn off the flame allow the mixture to cool at room temperature.
- Aam ki launji is ready to serve store it in an airtight jar in refrigerator.
Raw Mango Launji is a famous traditional recipe from Rajasthan. Having spent my childhood in eastern Uttar Pradesh, I came across many dishes that required For launji, mangoes are cooked with panch phoran, chilli , turmeric, salt and sugar. Sweet and Sour mango pickle which has Aam ki launji is a rajasthani style raw mango pickle recipe which has a bunch of spices added. Aam Launji (or Raw Mango Chutney) is a sweet, sour, tangy chutney/relish made with raw mangoes, jaggery and mild spices. Perfect accompaniment to your meals this summer.
So that’s going to wrap this up for this exceptional food raw mango launji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
