Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded veggie and pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Veggie and Pumpkin Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded Veggie and Pumpkin Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded veggie and pumpkin soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Veggie and Pumpkin Soup:
- Get 1 Swede
- Make ready 1 Turnip
- Prepare 2 Parsnip
- Get 2 Stalks Celery
- Get 4 Carrots
- Take 850 g Kent Pumpkin
- Get 6 Ruby Red Potatoes
- Take 1 Large Brown Onion
- Take 1 Leek, white to light green part only
- Get 3 Cubes Vegetable Stock
- Take 5 Cups Water
- Take Salt
- Get Pepper
- Take 3 Teaspoons Minced Garlic
- Get Canola Spray around saucepan
- Prepare 1 small pot of Thickened Cream
- Take 2 Sprigs Parsley finely chopped for Garnish
- Take 2 Red Birds Eye Chill’s finely chopped
Steps to make Loaded Veggie and Pumpkin Soup:
- Heat saucepan on low. Use canola spray to grease. Add in garlic, cook for 3 minutes.
- Chop and peel all vegetables and place them into saucepan.
- Crumble in vegetable stock cubes, add in salt, pepper and finally add in water.
- Crank stove up to high and boil contents for 45 minutes.
- Turn off heat and allow contents to cool down for 15 minutes.
- Using a stick blender, slowly blend into smooth soup using lowest setting.
- Using a ladle carefully serve into large soup bowls. Pour thickened cream into each bowl starting from the centre and going around the bowl to create an even swirl.
- Garnish each bowl with chopped parsley, birds eye chilli’s and freshly cracked pepper.
- Enjoy!!
So that is going to wrap it up with this special food loaded veggie and pumpkin soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
