Name: Recipe of Speedy Scottish Stovies
Prep time: 35 min
Cook time: 43 min
Yield: 2
Cuisine: American
Ingredients: 30 g bitter; 1 onion finely chopped; 1/2 Swede peeled and cut into 2cm cubes 400g prepped weight; 2 large carrots peeled and cut into 2cm cubes; 1 celery stick fined chopped; 500 g leftover roast meat lamb or beef or corned beef cubed; 700 g potatoes peeled and cut into 3cm cubes; 500 ml beef or lamb stock; Oatcakes or crusty bread to serve

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, scottish stovies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scottish Stovies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scottish Stovies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook scottish stovies using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scottish Stovies:

Get 30 g bitter
Make ready 1 onion finely chopped
Make ready 1/2 Swede peeled and cut into 2cm cubes (400g prepped weight)
Make ready 2 large carrots, peeled and cut into 2cm cubes
Prepare 1 celery stick, fined chopped
Get 500 g leftover roast meat (lamb or beef) or corned beef, cubed
Take 700 g potatoes, peeled and cut into 3cm cubes
Make ready 500 ml beef or lamb stock
Make ready Oatcakes or crusty bread to serve

Steps to make Scottish Stovies:

Heat butter in a medium sized saucepan. Add the onion and fry for 10mins over low-medium heat til softened. Add the swede, carrot and celery and fry for 5 min.
Stir in the meat, if using leftover roast lamb or beef, then potatoes. Pour over the stock and season generously, bring to the boil, then turn down heat to a simmer. Cook covered for 1hr 30mins or until vegetables have softened and the potatoes have broken down completely. If you're using corned beef, add this to the pan 20mins before end of cooking. Serve with oatcakes, or crusty bread.

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