Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, biscuit mango crunch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscuit Mango Crunch is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Biscuit Mango Crunch is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook biscuit mango crunch using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscuit Mango Crunch:
- Make ready 1packet Monaco/snack biscuit
- Take 1 mango chopped
- Get 1 tomato chopped, remove seeds
- Take 1 green chilli chopped
- Get 1 onion chopped
- Get 1/2 cucumber chopped
- Make ready 2 tbsp sweet corn boiled
- Prepare 2 tbsp mayonnaise
- Prepare 1/4 tsp salt,
- Prepare 1/4 tsp black pepper powder
- Prepare 1/2 lemon
- Take as needed Ketchup for plating
- Make ready 1 tbsp Fresh Coriander /mint leaves for garnishing
Steps to make Biscuit Mango Crunch:
- Take a bowl add chopped onion,cucumber,chilli,tomato,mango,corn…add 2 tbsp mayonnaise to it…mix well
- Now add salt and black pepper to it…and squeeze lemon juice..our mix is ready.
- Take a Monaco biscuit pack…put biscuits in a plate
- Spread 1 spoon mixture to all buiscuits..add 1 drop of ketchup over it
- Garnish with fresh chopped coriander/mint leaves…and sprinkle some salt black pepper over it
- Monaco Mango Crunch is ready,..try it yourself and give me feedback…
So that’s going to wrap it up with this exceptional food biscuit mango crunch recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
