Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, economical crunchy spicy vinegrette veg salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Economical Crunchy spicy vinegrette veg salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Economical Crunchy spicy vinegrette veg salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook economical crunchy spicy vinegrette veg salad using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Economical Crunchy spicy vinegrette veg salad:
- Prepare stalk Broccoli
- Prepare stalk Cauliflower
- Get Carrot
- Make ready Swede
- Make ready In fact any crunchy raw veg or stalk that you fancy
- Take Spring onion
- Get White wine or cider vinegar
- Get Chilli sauce (optional)
Steps to make Economical Crunchy spicy vinegrette veg salad:
- There are no fixed quantities with this recipe. Cabbage stalks can be used but you don't have to. You can just use crunchy carrot or turnips if you like.
- Get a really course grater and shred all the hard veg and put it in a bowl.
- Use a sharp knife to chop the spring onion and the other non gratable ingredients and add them to the bowl.
- Give it a thorough mix
- Then pack it into a clean jar. Its surprising how much veg you can get into the jar. Pack it in as tight as poss
- If you want a hot pickle this is the time to mix chilli sauce into the wine vinegar.
- Pour the vinegar on to the shredded veg. Make sure you cover it all.
- You can adjust this to suit what you like or what you have in the fridge. I use it in my salad lunches to add a bit of zing
So that’s going to wrap this up with this exceptional food economical crunchy spicy vinegrette veg salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
