Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amm ki launji (mango ki sweet and sour curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amm ki launji (mango ki sweet and sour curry) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Amm ki launji (mango ki sweet and sour curry) is something which I have loved my entire life. They’re nice and they look wonderful.
Like share and subscribe for more amazing videos and don't forget to press the bell icon#AamkiLaunjiRecie #RawMangoRecipe #AamKiChatni #AFF. Aam ki Launji - a sweet and spicy chutney made with raw green mangoes. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals!
To get started with this recipe, we have to first prepare a few ingredients. You can have amm ki launji (mango ki sweet and sour curry) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amm ki launji (mango ki sweet and sour curry):
- Prepare 500 gm raw mango
- Get 250 g After peeling
- Take 200 g gud or sugar cane sugar
- Get 1 tsp red chilli powder
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp cumin powder
- Get 2 tbs oil
- Take 2 red dry chilli
- Prepare 1/2 tsp kalonji (onion seeds)
This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette! "Aam Ki Launji Recipe with Step by Step Pictures. Sweet and Sour mango pickle which has rajasthani flavours to it." Aam ki launji is a rajasthani style raw mango The pickle is sweet, sour and spicy at the same time.
Instructions to make Amm ki launji (mango ki sweet and sour curry):
- Heat 2 tbs oil in a pan add fenugreek seeds,fennel seeds, kalonji and dry red chilli saute for a minute now add mango pieces and saute for one minute and add 1 cup of water and mix well
- Cook for 2-3 minute or till tender add salt chilli powder and sugar cane sugar and mix well when gravy will be thick add cumin powder and mix well.
- Cool it and keep it in fridge it's life is 15- 20 days. U can enjoy with poori,Parantha etc really it is very tasty and good in summers.
This is a quick and easy recipe that adds a lot to your palette! "Aam Ki Launji Recipe with Step by Step Pictures. Sweet and Sour mango pickle which has rajasthani flavours to it." Aam ki launji is a rajasthani style raw mango The pickle is sweet, sour and spicy at the same time. There are variety of mango pickles. Many parts of india makes mango pickle differently. Sweet and Spicy Mango Chutney. raw mango pieces peeled and cut lengthwise•cumin seeds•fennel seeds•nigella seeds•fenugreek seeds Amm ki launji (mango ki sweet and sour curry). raw mango•After peeling•gud or sugar cane sugar•red chilli powder•fennel seeds•black salt.
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