Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring onion raw mango chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris. Raw mango and onio chutney is a chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.
Spring onion raw mango chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spring onion raw mango chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spring onion raw mango chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring onion raw mango chutney:
- Make ready 2 Raw mango
- Get 1/2 cup mint leaves
- Make ready 1 cup coriander leaves
- Prepare 2 Spring onion roughly chopped
- Prepare 1 clove garlic
- Get 1 green chilli
- Prepare 1 tsp chat masala
- Prepare 1/2 tsp black rock salt or kala namak
- Get as needed water to blend
Raw mango is consider very good in Summer. To fight the summer heat or heat stroke one must take extra caution during summer season. We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish.
Steps to make Spring onion raw mango chutney:
- Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel.
- In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies.
- Also add kala namak and chat masala.
- Add few table spoons of water to blend into a fine paste.
- Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced.
We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. Get the Ingredient list, step-by-step written, printable and Mobile ready "Raw Mango Onion Chutney" recipe with measurements on my website. This kanda kairi chutney, which essentially means onion and raw mango chutney is one such condiment that will make your salivary glands see green as soon as you spot it on your plate.
So that is going to wrap it up for this special food spring onion raw mango chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
