Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, welsh cawl in a slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Welsh Cawl in a Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Welsh Cawl in a Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
- Prepare Olive oil
- Prepare 1 onion
- Get 4 garlic cloves
- Take 5 tbsp plain flour
- Make ready 500 g lamb shoulder
- Get 5 potatoes
- Take 3 leeks
- Take 3 carrots
- Get 1/2 swede portion
- Make ready 1 bay leaf
- Get 1 lamb or vegetable stock cube
- Prepare 2 tbsp Worcester sauce
- Make ready Salt and pepper
- Take Boiled water
- Get 4-6 crusty rolls (to serve)
- Take 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
- Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
- Add frying pan contents to slow cooker.
- Season the lamb then coat in plain flour.
- Pan fry the lamb till all sides are nicely brown.
- Add the lamb to the slow cooker.
- Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
- Grind stock cube with fingers and sprinkle in the slow cooker.
- Add boiling water to slow cooker to cover 3/4 of the contents.
- Add bay leaf, Worcester sauce and additional seasoning.
- Stir, turn on high and cook for at least 3 hours, the longer the better.
- Serve with crusty roll and cheddar cheese.
So that’s going to wrap this up with this special food welsh cawl in a slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!