Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornish pasties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cornish Pasties is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cornish Pasties is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cornish pasties using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Pasties:
- Take For the pastry
- Get 500 g strong white flour
- Get 120 g lard or white shortening
- Make ready 125 g butter
- Take 1 tsp salt
- Get 175 ml cold water
- Make ready For the filling
- Get 450 g beef skirt, diced
- Get 350 g potato diced
- Take 200 g swede diced
- Get 150 g onion sliced
- Make ready to taste Salt and pepper
- Prepare Egg beaten for glaze
Instructions to make Cornish Pasties:
- Add flour, lard, butter and salt. Rub in the butter and lard until the mixture is like breadcrumbs.
- Add the cold water and mix into a dough. Knead until the dough is elastic.
- Wrap dough in cling film and place a fridge for 3 hours. This is important to allow the dough to firm up so that it can be rolled.
- To a small amount of flour add the salt and pepper. Toss the beef in the flour, salt and pepper mix. This helps retain the juices from the meat.
- Dice the potato, swede an onion. And mix together.
- Split the dough into portions. Rollout a portion and cut into a circle approximately 20cm in diameter. A side plate is ideal for this.
- Lay a portion of vegetables onto the pastry and cover with a portion of beef.
- Moistened the lower half edge of the pastry and fold the top half down, pressing the edges together.
- Do not be tempted to over fill the pasty. If you do so you will not have the pastry available to crimp properly. I did it with the first one. it always takes me one to workout how much filling to use.
- Crimp the edge.
- Place into a greased tray. Wash with the mixed egg.
- You may want to use a sharp knife to make small vent hole in the middle of the pasties. This will stop any juices spilling out.
- Cook in an oven at gas 4/180c/160c fan for 50 minutes until golden brown.
- Enjoy hot or cold.
So that’s going to wrap this up with this exceptional food cornish pasties recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
