Kairi Bhindi (Okra with raw mango)
Kairi Bhindi (Okra with raw mango)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kairi bhindi (okra with raw mango). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kairi Bhindi (Okra with raw mango) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kairi Bhindi (Okra with raw mango) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kairi bhindi (okra with raw mango) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kairi Bhindi (Okra with raw mango):
  1. Prepare 500 grams lady's finger
  2. Take 3 onions (cut into slices)
  3. Make ready 1 raw mango (peeled & cut in thin sticks)
  4. Get 4 green chillies (slits in halves)
  5. Make ready 1/2 tsp cumin seeds
  6. Get 1/2 tsp fenugreek seeds
  7. Make ready 1/2 tsp onion seeds (kalonji)
  8. Make ready 1 tsp carrom seeds
  9. Prepare 1 tbsp dhaniya jeera powder
  10. Prepare 1/2 tsp turmeric powder
  11. Get 3 tbsp mustard oil
  12. Prepare to taste Salt
Instructions to make Kairi Bhindi (Okra with raw mango):
  1. Trim both ends of okra and cut in halves, lengthwise.
  2. Heat mustard oil to smoking point, remove from heat. Once it comes down to room temperature, reheat,add all four seeds and let it splutter. Then add sliced onions, saute it till become translucent,on medium heat.
  3. Add okra and mix well, saute it on high flame for two minutes. Then turn flame on medium, cover and cook two minutes more on low heat.
  4. Lastly add raw mango, mix well and turn heat on high and cook for 2 minutes. Then turn off heat. Serve hot with roti, pratha.

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