Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango mint chutney/ kacche aam aur pudhiney ki chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mango mint chutney/ kacche aam aur pudhiney ki chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Make ready 1 medium size raw mango
- Get 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Make ready 3 Green chillies
- Take 1 tsp Cumin powder
- Get 3 Garlic cloves (For flavor)
- Prepare 3 tbsp Water
- Prepare as needed Required salt
Steps to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Peel the mango and cut it into Cubes.
- Grind all the ingredients it to a smooth paste.
- Done You can store the chutney into a refrigerator for a week in an airtight container.
So that’s going to wrap it up for this exceptional food mango mint chutney/ kacche aam aur pudhiney ki chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
