Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ox cheek and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ox Cheek and Vegetable Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ox Cheek and Vegetable Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Prepare 3 medium onions, cut into quarters
- Make ready 3 medium carrots, peeled and cut thickly
- Prepare 3 stalks, cut thickly
- Prepare 1/2 of a Swede, peeled and thickly cut
- Take 2 Ox cheeks, cut into Bitesize chunks
- Get to taste Salt
- Take to taste Ground black pepper
- Prepare 2 beef stock cubes
- Make ready 2 l water, plus more as required
- Take Handful fresh thyme sprigs
- Make ready 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
So that is going to wrap this up for this exceptional food ox cheek and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
