Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Make ready For Sticky Rice:
- Take 1/2 cup Glutinous Rice
- Take Sweet coconut sauce to mix with sticky rice:
- Take 1/3 cup Ayam Brand Coconut Milk Super Light
- Make ready 1/4 cup Sugar
- Get 1/4 teaspoon Salt
- Take 1 Pandan Leave
- Prepare Salted Coconut sauce for serving:
- Take 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Make ready 1 pinch Salt
- Take 1/2 teaspoon Rice Flour
- Make ready 1/2 Tablespoon Water
- Get 1 Pandan Leave
- Make ready 1 ripe Mango
- Make ready Toasted Sesame Seed for garnish
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango π
So that is going to wrap this up for this special food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
